I’ve been lucky enough to visit Italy several times over the years, and people often ask me which part I love most. Honestly, I still can’t answer. Every region has its own personality. But after spending two unforgettable weeks exploring Sicily, this extraordinary island has well and truly earned a place at the top of my list.

In 2025, we travelled to Sicily for two weeks early in July. It was already beautifully hot, but that’s exactly how we wanted to experience Sicily. Long sunny days, warm evenings, lively piazzas and that wonderful holiday atmosphere that Italians do so well. Our journey began in Sydney with Turkish Airlines, flying via Istanbul before connecting to Catania on Sicily’s east coast. It was an easy journey, and by the time we stepped outside the airport into the warm Mediterranean air, we knew we were in for something special.

Day 1 – Catania

After arriving in Catania, we checked into a charming little B&B right in the heart of the city in a historic building; Palazzo del Verga. Our room was exceptionally clean, had great air conditioning, a beautiful modern bathroom, a Juliette balcony. The host left us breakfast vouchers, wine and snacks in the fridge, amongst other discount vouchers. Staying in the historic centre meant we could wander out the front door and immerse ourselves in Sicilian life.

As evening arrived, the city came alive. We found a spot in one of the main piazzas for our first aperitivo and happily watched the world go by. Families strolled arm in arm during their evening passeggiata, restaurants spilled onto the streets, laughter echoed through the laneways and music drifted between the old buildings. The aroma of fresh seafood, garlic and wood-fired pizza filled the warm night air. It was the perfect introduction to Sicily.

The following morning we wandered through Catania’s famous Pescheria, the city’s bustling open-air fish market. What an experience! It was loud, colourful, wonderfully chaotic and completely fascinating. Fishmongers enthusiastically called out today’s prices while every imaginable type of seafood was displayed on ice. I couldn’t resist stopping for a freshly shucked oyster, and I’m so glad I did. It was one of the freshest I’ve ever tasted. The market wasn’t just about seafood either. Stalls were overflowing with seasonal fruit and vegetables, artisan cheeses, cured meats, fresh bread, fragrant herbs, spices and rich Italian coffee. Everywhere we looked, there was something delicious.

We could easily have spent another few hours wandering the market, but it was time to collect our rental car. After a quick fifteen-minute Uber ride back to Catania Airport, we picked up the keys and began what would become one of our favourite road trips in Italy.

Practical Tips for Visiting Catania

• If you arrive at Catania Airport and don’t want to pay for a taxi or Uber, then take the public Ali Bus just outside the airport entrance. It takes around 15-20 minutes to get to the town centre.
• Stay in the historic centre for at least one night. It allows you to experience the lively evening atmosphere without worrying about driving or finding parking.
• Visit the Pescheria fish market early. The market is at its busiest and most colourful in the morning. If you enjoy seafood, don’t be afraid to try a freshly shucked oyster or some local street food.
• Wear comfortable shoes. Much of central Catania is paved with volcanic stone and cobblestones, so supportive walking shoes make exploring much easier.
• Collect your rental car when you’re ready to leave the city. If you’re planning a Sicilian road trip, there’s little need for a car while staying in central Catania. Pick it up as you head to your next destination.
• Book accommodation with air conditioning if travelling in summer. July temperatures can easily climb above 30°C, and a cool room after sightseeing is a welcome relief.
• Enjoy an aperitivo before dinner. Sicilians tend to dine later than many visitors. Order a Spritz or local Sicilian wine, settle into a piazza and soak up the evening atmosphere as locals enjoy their passeggiata.
• Carry cash for markets and small purchases. While many places accept cards, some market stalls and smaller cafés still prefer cash.
• Allow time to get lost exploring. Some of Catania’s best moments aren’t on a sightseeing list—they’re found in hidden laneways, beautiful churches, tiny cafés and watching everyday Sicilian life unfold around you.

My Tip

If I visited again, I’d spend an extra night in Catania before starting our road trip. We only had one night, and although we saw the highlights, I left wishing we’d had another day to explore more of the city’s beautiful architecture, hidden laneways and vibrant food scene.

*My next post will be on visiting Acitrezza and our three-day stay on the coast of Sicily at Giardini Naxos near Taormina.